120 E. Delaware Pl., 7th fl. Chicago, IL 60611-1443 (312) 649-2349
The dining room of the Four Seasons Hotel combines a level of formality and comfort you might expect from one of the hotel’s guest rooms. The ambiance is elegant, with plush fabrics, overstuffed chairs, chrystal chandeliers and a gorgeous view of Michigan Avenue seven floors below. Chef Mark Baker’s New American cuisine is consistently outstanding.
Seasons most popular attraction is its overwhelming Sunday brunch. No less than a half dozen tables offering everything from traditional bacon and eggs to Asian delicacies tempt morning eaters. The check is a bit intimidating but well worth the price.
Hours
7 Days a Week: Breakfast: 6:30 AM-9 AM Lunch: 11:30 AM-1:30 PM Dinner: 6-10 PM
Reservations
Essential
Credit
Cards
Major Credit Cards Accepted
Parking
Valet
Spirits
Full Bar
Smoking
In Designated Area
Quiet Romantic Spot Hot Spot Power Scene Business Dining Jacket Required
DineMe.com Critics Choice Exceptional Wine List Prix Fixe Menu Private Rooms/Party Spaces